Mozzarella Sticks – 9
marinara
Chicken Tenders – Fried or Grilled – 10
buffalo, honey mustard, ranch, blue cheese, or BBQ
toss in buffalo sauce – 2
Chicken Wings – Buffalo, BBQ, Garlic Parmesan, or Teriyaki
with sesame seeds and scallions
1 Pound for 14 or 2 Pounds for 28
blue cheese or ranch
Country Style Chicken Wings – 15
southern spice dredge
Mesquite Chicken Quesadilla – 15
garlic herb wrap, guacamole, sour cream,
roasted tomato salsa
Buffalo Jumbo Shrimp – 22
buffalo sauce and blue cheese
Warm Bavarian Pretzel Sticks – 9
spicy brown mustard
Onion Rings – 8
Steak Fries – 8
Cheese Fries – 9
Caesar Salad – 9
add: chicken – 14, shrimp – 21, filet tips – 22,
salmon – 35
Asian Salad – 12
romaine, mixed cabbages, shredded carrot, scallions, crunchy noodles, sweet chili dressing
add: chicken – 17, shrimp – 24, filet tips – 25,
salmon – 38
Mediterranean Chopped Salad – 14
romaine and arugula mix, cucumber, tomato, shaved red onion, feta cheese, kalamata olives, Greek vinaigrette
add: chicken – 19, shrimp – 26, filet tips – 27,
salmon – 40
– served with steak fries –
side salad upgrade – 3
Cheesesteak or Chicken Cheesesteak – 14
Philly Fried Chicken Sandwich -15
St Lucifer Habanero dredge and mayo, whiz, spicy pickles
Grilled Chicken Tacos – 18
flour tortillas, jicama slaw, sriracha lime creama, lime wedges
*steak fries are not included
Crab Cake Sandwich – 35
arugula, tomato, and tartar sauce
Build Your Own
Signature All Beef Patty – 15 Grilled Chicken – 12 Beyond Burger – 15
Cheese – american, cooper sharp, cheddar, swiss, provolone, pepper jack, blue, feta
Extras – 2 – pickled jalapenos, spicy pickle chips, mushrooms, sautéed onions, red and green peppers, spinach, bacon, guacamole, fried egg
-served with crostini –
Chicken Noodle – 8
Tomato Soup – 8
Crispy Calamari – 15
arugula, marinara, charred lemon
Country Fried Salmon Cake – 24
ranch aioli, arugula, fresh lemon
Maryland Style Crab Cake – 32
arugula, fresh lemon
Colossal Lump Crab Cocktail – 30
spicy cocktail sauce
Shrimp Cocktail – 18
spicy cocktail sauce
Seafood Cocktail Duo – 38
jumbo shrimp & colossal lump crabmeat
Little Neck Clams in White – 22
leeks, garlic, chili flake, white wine, crostini
Grilled Filet Skewers – 28
red and green pepper, red onion, mushroom
Polynesian Shrimp – 18
charred shrimp, grilled pineapple, tomato arugula salad
Crab Ravioli – 35
wilted spinach, tomato, garlic
Penne Vodka – 14
sundried tomatoes, blush sauce
add: chicken – 19, shrimp – 26
Mac and Cheese – 10
orecchiette, four cheese blend, parmesan breadcrumbs
Roasted Organic Chicken Breast – 27
bone in, crispy skin, natural reduction
Broiled Center Cut Salmon Filet – 35
house seasoned, white wine butter pan sauce
Chilean Sea Bass – 35
ginger vinaigrette
Panko Crusted Fried Shrimp – 22
steak fries, fresh lemon
side salad upgrade – 3
12 oz. Prime Strip Steak – 59
Filet Mignon – 8 oz. – 56; 12 oz. – 64
16 oz. Bone In Ribeye – 65
Choice of two complimentary sides;
add –2– for baked potato
Extras: sautéed mushrooms and onions, blue cheese, béarnaise butter, hollandaise sauce – 3
Pair With: grilled shrimp –12 or lump crabmeat – 20
–7–
Asparagus, Wilted Spinach, Broccolini & Garlic,
Yukon Gold Mashed Potatoes
Loaded Baked Potato – 10
sour cream, chives, cheddar cheese & bacon
Warm Chocolate Lava Cake – 12
with raspberry sauce
A 4% Processing Fee will be applied to all Credit/Debit Card Charges
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions*
