Menu

Bar Snacks

Mozzarella Sticks – 9

marinara

Chicken Tenders – Fried or Grilled – 10

buffalo, honey mustard, ranch, blue cheese, or BBQ

toss in buffalo sauce – 2

Chicken Wings – Buffalo, BBQ, Garlic Parmesan, or Teriyaki

with sesame seeds and scallions

1 Pound for 14 or 2 Pounds for 28

blue cheese or ranch

Country Style Chicken Wings – 15

southern spice dredge

Mesquite Chicken Quesadilla – 15

garlic herb wrap, guacamole, sour cream,

roasted tomato salsa

Buffalo Jumbo Shrimp – 22

buffalo sauce and blue cheese

Warm Bavarian Pretzel Sticks – 9

spicy brown mustard

Onion Rings – 8

Steak Fries – 8

Cheese Fries – 9

Salads

Caesar Salad – 9

add: chicken – 14, shrimp – 21, filet tips – 22,

salmon – 35

Asian Salad – 12
romaine, mixed cabbages, shredded carrot, scallions, crunchy noodles, sweet chili dressing

add: chicken – 17, shrimp – 24, filet tips – 25,

salmon – 38

Mediterranean Chopped Salad – 14

romaine and arugula mix, cucumber, tomato, shaved red onion, feta cheese, kalamata olives, Greek vinaigrette

add: chicken – 19, shrimp – 26, filet tips – 27,

salmon – 40

Sandwiches & Burgers

– served with steak fries –

side salad upgrade – 3

Cheesesteak or Chicken Cheesesteak – 14

Philly Fried Chicken Sandwich -15

St Lucifer Habanero dredge and mayo, whiz, spicy pickles

Grilled Chicken Tacos – 18

flour tortillas, jicama slaw, sriracha lime creama, lime wedges

*steak fries are not included

Crab Cake Sandwich – 35

arugula, tomato, and tartar sauce

Build Your Own
Signature All Beef Patty – 15  Grilled Chicken – 12 Beyond Burger – 15
Cheese – american, cooper sharp, cheddar, swiss, provolone, pepper jack, blue, feta

Extras – 2 – pickled jalapenos, spicy pickle chips, mushrooms, sautéed onions, red and green peppers, spinach, bacon, guacamole, fried egg

Soups

-served with crostini –

Chicken Noodle – 8

Tomato Soup – 8

Starters

Crispy Calamari – 15

arugula, marinara, charred lemon

Country Fried Salmon Cake – 24

ranch aioli, arugula, fresh lemon

Maryland Style Crab Cake – 32

arugula, fresh lemon

Colossal Lump Crab Cocktail – 30

spicy cocktail sauce

Shrimp Cocktail – 18

spicy cocktail sauce

Seafood Cocktail Duo – 38

jumbo shrimp & colossal lump crabmeat

Little Neck Clams in White – 22

leeks, garlic, chili flake, white wine, crostini

Grilled Filet Skewers – 28

red and green pepper, red onion, mushroom

Polynesian Shrimp – 18

charred shrimp, grilled pineapple, tomato arugula salad

Pasta

Crab Ravioli – 35

wilted spinach, tomato, garlic

Penne Vodka – 14

sundried tomatoes, blush sauce

add: chicken – 19, shrimp – 26

Mac and Cheese – 10

orecchiette, four cheese blend, parmesan breadcrumbs

Entrees

Roasted Organic Chicken Breast – 27

bone in, crispy skin, natural reduction

Broiled Center Cut Salmon Filet – 35

house seasoned, white wine butter pan sauce

Chilean Sea Bass – 35

ginger vinaigrette

Panko Crusted Fried Shrimp – 22

steak fries, fresh lemon

side salad upgrade – 3

Steaks

12 oz. Prime Strip Steak – 59

Filet Mignon – 8 oz. – 56; 12 oz. – 64

16 oz. Bone In Ribeye – 65

Choice of two complimentary sides;

add –2– for baked potato


Extras: sautéed mushrooms and onions, blue cheese, béarnaise butter, hollandaise sauce – 3


Pair With: grilled shrimp –12 or lump crabmeat – 20

Sides

7

Asparagus, Wilted Spinach, Broccolini & Garlic,
Yukon Gold Mashed Potatoes

Loaded Baked Potato – 10

sour cream, chives, cheddar cheese & bacon

Dessert

Warm Chocolate Lava Cake – 12

with raspberry sauce