Everything Spice Pretzels – 9

warm Bavarian sticks, everything spice, spiked sriracha whiz

Onion Rings – 8

Pub Fries – 8

Cheese Fries – 9

Mozzarella Sticks – 9

marinara

Chicken Tenders – Fried or Grilled – 11

buffalo, honey mustard, ranch, blue cheese, or BBQ

Toss in: buffalo or BBQ sauce – 2

Chicken Wings: Buffalo, BBQ, Garlic Parmesan, or Teriyaki – w/ sesame seeds and scallions

1 Pound for 14 or 2 Pounds for 28

blue cheese or ranch

Country Style Chicken Wings – 17

southern spice dredge

Mesquite Chicken Quesadilla – 19

original recipe, garlic herb wrap, roasted tomato salsa, guacamole, sour cream

Fried Buffalo Jumbo Shrimp – 23

three flour blend, buffalo sauce, blue cheese, made to order

Chicken Noodle – 8

home style, served with crostini

Tomato Soup – 8

chef made, served with crostini

Caesar Salad – 13

romaine, house made croutons, shredded parmesan, Caesar dressing

Add: chicken – 18, shrimp – 25, filet tips – 38, salmon – 39

Asian Salad – 15
romaine, mixed cabbages, shredded carrot, scallions, crunchy noodles, sweet chili dressing

Add: chicken – 20, shrimp – 27, filet tips – 40, salmon – 41

Mediterranean Chopped Salad – 20

romaine and arugula mix, cucumber, tomato, shaved red onion, feta cheese, kalamata olives, Greek vinaigrette

Add: chicken – 25, shrimp – 32, filet tips – 45, salmon – 46

Philly Steak Sandwich: Chicken – 17 or Beef – 20

Add: cheese – 1, sauteed onions – 2

The Spicy Lucy -18

St Lucifer Habanero dredge and mayo, whiz, spicy pickles, potato bun

Grilled Baja Chicken Tacos – 18

flour tortillas, jicama slaw, sriracha lime creama, lime wedges

*pub fries not included

Crab Cake Sandwich – 39

arugula, tomato, tartar sauce, potato bun

Build Your Own:
Signature Blend Beef Patty – 18 Grilled Chicken – 15 Beyond Burger – 19 – served on a Kaiser roll

Cheese: 1 – american, cooper sharp, cheddar, provolone, pepper jack, blue, feta

Extras: 2 – pickled jalapenos, spicy pickle chips, mushrooms, sautéed onions, red and green peppers, spinach, bacon, guacamole, fried egg

Crispy Calamari – 16

arugula, marinara, charred lemon

Short Rib Wontons – 18

Chinese five spice, sweet teriyaki dipping sauce, hand folded, golden fried

Maryland Style Crab Cake – 35

arugula, fresh lemon

Polynesian Shrimp – 24

charred shrimp, grilled pineapple, tomato arugula salad

Colossal Lump Crab Cocktail – 32

spicy cocktail sauce, fresh lemon

Shrimp Cocktail – 30

spicy cocktail sauce, fresh lemon

Seafood Cocktail Duo – 49

jumbo shrimp, colossal lump crabmeat, spicy cocktail sauce, fresh lemon

Grilled Filet Skewers – 32

teriyaki glaze, red and green pepper, red onion, mushroom

Crab Ravioli – 38

wilted spinach, tomato, garlic cream sauce

Penne Vodka – 16

sundried tomatoes, blush sauce

add: chicken – 21, shrimp – 28

Mac and Cheese – 10

orecchiette, four cheese blend, parmesan and chive breadcrumbs

Roasted Organic Chicken Breast – 37

bone in, crispy skin, natural reduction

Broiled Center Cut Salmon Filet – 41

house seasoning, white wine; butter pan sauce

Chilean Sea Bass – 45

white wine reduction

*choice of two complimentary sides for entrees above;

Panko Crusted Fried Shrimp – 27

breaded in house, pub fries, tartar sauce, fresh lemon

side salad upgrade – 3

12 oz. Prime Strip Steak – 75

Filet Mignon – 8 oz. – 70 or 12 oz. – 80

16 oz. Bone In Ribeye – 85

*choice of two complimentary sides with all steaks;

Add: loaded – mashed or baked potato – 4

Extras: sautéed mushrooms and onions, blue cheese, béarnaise butter, hollandaise sauce – 3

Pair With: grilled shrimp – 12 or lump crabmeat – 25

Asparagus, Wilted Spinach, Broccolini & Garlic, Onion Rings, Yukon Gold Mashed Potatoes, Baked Potato – 8

Loaded – Mashed or Baked Potato – 12

sour cream, chives, cheddar cheese & bacon

Warm Chocolate Lava Cake – 18

with raspberry sauce